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Ingredients (allergens in bold)
Beef Stock (Water*, Beef Bones, Onion, Celery, Carrots, Garlic, Sunflower Oil, Tomato Purée, Black Pepper, Bay Leaf), Cornflour, Dijon Mustard, Red Wine Vinegar, Tamari (Soy), Salt*, Pepper. All ingredients are organic except those notated with *.
Produced in an environment where nuts and other allergens may be used in this or other recipes.
Cooking Guidelines: This rich handmade stock is ideal for a base for sauces, soups, gravy and casseroles or as a restorative drink. Always ensure the cooking process reaches a minimum temperature of 75⁰C.
Storage: Fresh - keep chilled below 4°C and consume by Use By date - see side of sleeve. Suitable for home freezing. | Freeze - before Use By date | Frozen - store below -18°C and consume within 12 months of Use By date - see side of sleeve.
