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Ingredients (allergens in bold)
Tomato Sauce 54% (Tomato tinned, Passata, Onion, Tomato Puree, Red Wine (Sulphites), Caster Sugar, Garlic Frozen Puree, Bay Leaf Powder, Basil Dry, Sunflower Oil, Thyme Dry, Oregano Leaf Dry, Peppercorns Cracked, Salt), Beef Minced 35%, Breadcrumb (Wheat), Onion, Wholegrain Mustard, Worcester Sauce (Molasses, Soy Sauce, Sugar, White Wine Vinegar, Garlic, Water*), Spice Mix (Onion, Sunflower Oil, Garlic Frozen Puree, Cardamom Ground, Coriander Ground, Coriander Seeds, Cumin Ground, Cumin Seeds, Curry Powder, Fennel Seeds, Mustard Seeds Brown, Paprika, Cloves Ground, Salt*), Cheddar Cheese (Milk) 1%, Tomato Puree, Garlic, Salt*. All ingredients are organic except those notated with *.
Produced in an environment where nuts and other allergens may be used in this or other recipes.
Cooking Guidelines: Remove sleeve. Remove film | Oven: Preheat to 180⁰C, Gas Mark 4. Place on baking tray. From fresh cook for 25 minutes, from frozen cook for 45 minutes | Microwave 750W: Place on a microwaveable plate. From fresh cook for 4-5 minutes, from frozen cook for 10-12 minutes. After cooking leave to rest for 4 minutes before serving. Do not reheat. Instructions are a guide only, ovens and microwaves vary, always ensure the meal is piping hot.
Storage: Fresh - keep chilled below 4°C and consume by Use By date - see side of sleeve. Suitable for home freezing | Freeze - before Use By date | Frozen - store below -18°C and consume within 12 months of Use By date - see side of sleeve.
