Fresh Beef Stock
Fresh organic beef stock made patiently to a traditional Pegoty Hedge recipe with roasted bones and vegetables simmered slowly, for a balanced savoury base flavour.
Ingredients (allergens in bold)
Water*, Beef bones, CELERY, Onion, Carrot, Garlic, Tomato purée, Sunflower oil, Peppercorns, Bay leaf. All ingredients are Organic except those notated with*
Produced in an environment where nuts and other allergens may be used in this or other recipes.
Cooking Guidelines: This rich handmade stock is ideal for a base for sauces, soups, gravy and casseroles or as a restorative drink. Always ensure the cooking process reaches a minimum temperature of 75⁰C.
Storage: Fresh - keep chilled below 4°C and consume by Use By date - see side of sleeve. Suitable for home freezing. | Freeze - before Use By date | Frozen - store below -18°C and consume within 12 months of Use By date - see side of sleeve.
