Chicken Curry
Succulent organic chicken combined with our very own recipe of mild to medium spices with red pepper and coriander which are allowed to develop slowly in the pot.
Ingredients (allergens in bold)
Chicken Thigh 28%, Passata, Red Peppers 21%, Onion, Chicken Stock (Water*, Chicken Bones, Onion, Carrots, CELERY, Garlic, Tomato Purée, Sunflower Oil, Black Pepper, Thyme, Bay Leaf), Curry Paste (Onion, Sunflower Oil, Cumin Seeds, Caraway Seeds, Fennel Seeds, Ground Coriander, Curry Powder (MUSTARD), Garlic, Mustard Seeds, Cardamon, Chilli Powder, Paprika), Coriander 1%, Salt*, Black Pepper, All ingredients are organic except those notated with*
Produced in an environment where nuts and other allergens may be used in this or other recipes.
Cooking Guidelines: Remove sleeve. Remove film | Oven: Preheat to 180⁰C, Gas Mark 4. Place on baking tray. From fresh cook for 25 minutes, from frozen cook for 45 minutes | Microwave 750W: Place on a microwaveable plate. From fresh cook for 4-5 minutes, from frozen cook for 10-12 minutes. After cooking leave to rest for 4 minutes before serving. Do not reheat. Instructions are a guide only, ovens and microwaves vary, always ensure the meal is piping hot.
Storage: Fresh - keep chilled below 4°C and consume by Use By date - see side of sleeve. Suitable for home freezing | Freeze - before Use By date | Frozen - store below -18°C and consume within 12 months of Use By date - see side of sleeve.
