Crispy Roast Potatoes
Organic British potatoes, prepared in pure beef dripping and oven ready to roast in the traditional way
Organic British potatoes, prepared in pure beef dripping and oven ready to roast in the traditional way
Organic British potatoes, prepared in pure beef dripping and oven ready to roast in the traditional way
Ingredients (allergens in bold)
Potatoes, Beef Fat.
All ingredients are organic except those notated with *
Produced in an environment where nuts and other allergens may be used in this or other recipes.
Cooking Guidelines: Preheat Oven to 200C, Gas Mark 6. Remove Sleeve and Remove Film. Place on baking tray. From fresh cook for 45 minutes Turing occasionally until crisp and golden, from frozen cook for 50 minutes. Rest for 4 mins before serving. Do not reheat. Instructions are a guide only, ovens vary, always ensure the potatoes are piping hot.
Storage: Fresh - keep chilled below 4°C and consume by Use By date - see side of sleeve. Suitable for home freezing. | Freeze - before Use By date | Frozen - store below -18°C and consume within 12 months of Use By date - see side of sleeve.
