Comforting Cottage Pie
Slow-cooked, lean British beef mince with our rich homemade savoury gravy, topped with creamy Three Counties mash.
Ingredients (allergens in bold)
Meat Sauce (Beef Mince 44%, Onion, Fresh Beef Stock (Water*, Beef Bones, Onion, CELERY, Carrots, Garlic, Sunflower Oil, Tomato Purée, Black Pepper, Bay Leaf), Carrots, English MUSTARD (MUSTARD 58%, Cider Vinegar, Agave Syrup, Water*, Pressed Lemon Juice, Turmeric, Cayenne), Tomato Puree, Salt*, Sunflower Oil, Cracked Peppercorns) Mashed Potato 50% (Potato, Butter (MILK), Salt*, Cracked Peppercorns) All ingredients are Organic except those notated with*
Produced in an environment where nuts and other allergens may be used in this or other recipes.
Cooking Guidelines: Remove sleeve. Remove film | Oven: Preheat to 180⁰C, Gas Mark 4. Place on baking tray. From fresh cook for 25 minutes, from frozen cook for 45 minutes | Microwave 750W: Place on a microwaveable plate. From fresh cook for 4-5 minutes, from frozen cook for 10-12 minutes. After cooking leave to rest for 4 minutes before serving. Do not reheat. Instructions are a guide only, ovens and microwaves vary, always ensure the meal is piping hot.
Storage: Fresh - keep chilled below 4°C and consume by Use By date - see side of sleeve. Suitable for home freezing | Freeze - before Use By date | Frozen - store below -18°C and consume within 12 months of Use By date - see side of sleeve.
