Fabulous Fish Pie
Sustainably-sourced fish in a creamy white wine sauce hiding under our light chive mash.
Ingredients (allergens in bold)
Mashed Potato 48% (Potato, Butter (MILK), Chives, Salt*, Peppercorns) White Wine Sauce 29% (MILK, WHEAT Flour (Calcium Carbonate*, Iron*, Thiamine*, Niacin*), Butter (MILK), White Wine (SULPHITES), Lemon Juice, Salt*, Peppercorns, Parsley, Nutmeg, Bay Leaf) Cod* (FISH) 11% Smoked Coley* (FISH) (Salt*, Natural Smoke Flavouring*) 11% 78% of the ingredients are produced organically All ingredients are Organic except those notated with*
Produced in an environment where nuts and other allergens may be used in this or other recipes.
Cooking Guidelines: Remove sleeve. Remove film | Oven: Preheat to 180⁰C, Gas Mark 4. Place on baking tray. From fresh cook for 25 minutes, from frozen cook for 45 minutes | Microwave 750W: Place on a microwaveable plate. From fresh cook for 4-5 minutes, from frozen cook for 10-12 minutes. After cooking leave to rest for 4 minutes before serving. Do not reheat. Instructions are a guide only, ovens and microwaves vary, always ensure the meal is piping hot.
Storage: Fresh - keep chilled below 4°C and consume by Use By date - see side of sleeve. Suitable for home freezing | Freeze - before Use By date | Frozen - store below -18°C and consume within 12 months of Use By date - see side of sleeve.
