Creamy Lamb Moussaka
British organic lamb gently folded into a homemade tomato sauce and topped with a layer of creamy béchamel for a traditional dish made on the farm.
No Artificial Colours, No Preservatives, No GM
Ingredients (allergens in bold)
Béchamel Sauce* 28% (Milk*, Wheat Flour* (Wheat*, Calcium carbonate, Iron, Thiamine (Vitamin B1), Niacin), Butter* (Milk), Salt), Lamb* 21%, Tomato Sauce* 19% (Tomatoes*, Passata*, Onion*, Tomato Purée*, Worcester Sauce* (Molasses*, Soy Sauce*, Sugar*, White Wine Vinegar*, Garlic*, Water), Garlic*, Vinegar Reduction* (Balsamic Vinegar*, Demerara Sugar*, White Wine Vinegar*, Worcester Sauce* (Molasses, Soy Sauce, Sugar, White Wine Vinegar, Garlic, Water), Black pepper, Salt), Basil, Sunflower Oil, Thyme, Oregano, Black Pepper, Salt) , Aubergine 12%, Tomatoes, Onions, Wheat flour, Tomato puree, Garlic, Salt*, Oregano, Basil.
Produced in an environment where nuts and other allergens may be used in this or other recipes.
Cooking Guidelines: Remove sleeve. Remove film | Oven: Preheat to 180⁰C, Gas Mark 4. Place on baking tray. From fresh cook for 25 minutes, from frozen cook for 45 minutes | Microwave 750W: Place on a microwaveable plate. From fresh cook for 4-5 minutes, from frozen cook for 10-12 minutes. After cooking leave to rest for 4 minutes before serving. Do not reheat. Instructions are a guide only, ovens and microwaves vary, always ensure the meal is piping hot.
Storage: Fresh - keep chilled below 4°C and consume by Use By date - see side of sleeve. Suitable for home freezing | Freeze - before Use By date | Frozen - store below -18°C and consume within 12 months of Use By date - see side of sleeve.
