Creamy Lamb Moussaka

from £6.00

British organic lamb gently folded into a homemade tomato sauce and topped with a layer of creamy béchamel for a traditional dish made on the farm.

No Artificial Colours, No Preservatives, No GM

Servings (Portions):

British organic lamb gently folded into a homemade tomato sauce and topped with a layer of creamy béchamel for a traditional dish made on the farm.

No Artificial Colours, No Preservatives, No GM

Ingredients (allergens in bold)

Béchamel Sauce 28% (Milk, Wheat Flour (Wheat, Calcium carbonate*, Iron*, Thiamine (Vitamin B1)*, Niacin*), Butter (Milk), Salt*), Lamb 21%, Tomato Sauce 19% (Tomato tinned, Passata, Onion, Tomato Puree, Red Wine (Sulphites), Caster Sugar, Garlic Frozen Puree, Bay Leaf Powder, Basil Dry, Sunflower Oil, Thyme Dry, Oregano Leaf Dry, Peppercorns Cracked, Salt*), Aubergine 12%, Tomatoes, Onion, Wheat Flour (Wheat, Calcium carbonate*, Iron*, Thiamine (Vitamin B1)*, Niacin*), Tomato Purée, Garlic Frozen Puree, Salt*, Basil, Oregano Leaf Dry. All ingredients are organic except those notated with *.


Produced in an environment where nuts and other allergens may be used in this or other recipes.

Cooking Guidelines: Remove sleeve. Remove film | Oven: Preheat to 180⁰C, Gas Mark 4.  Place on baking tray.  From fresh cook for 25 minutes, from frozen cook for 45 minutes | Microwave 750W: Place on a microwaveable plate.  From fresh cook for 4-5 minutes, from frozen cook for 10-12 minutes. After cooking leave to rest for 4 minutes before serving. Do not reheat. Instructions are a guide only, ovens and microwaves vary, always ensure the meal is piping hot.

Storage: Fresh - keep chilled below 4°C and consume by Use By date - see side of sleeve. Suitable for home freezing | Freeze - before Use By date | Frozen - store below -18°C and consume within 12 months of Use By date - see side of sleeve.

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