Satisfying Macaroni Cheese
Satisfying tubes of macaroni married with creamy cheddar.
Ingredients (allergens in bold)
Milk, Macaroni (WHEAT, EGG) 21%, Cheddar Cheese (MILK) 16%, Onion, Red Leicester Cheese (MILK) 6%, Butter (MILK), WHEAT Flour (WHEAT, Calcium carbonate*, Iron*, Thiamine* (Vitamin B1), Niacin*), Breadcrumb (WHEAT Flour, Salt*, Yeast ), Tomato Purée, MUSTARD, Worcester Sauce (Molasses, SOY Sauce, Sugar, White Wine Vinegar, Garlic Purée, Water*), Salt*, Nutmeg, Pepper, All ingredients are organic except those notated with*
Produced in an environment where nuts and other allergens may be used in this or other recipes.
Cooking Guidelines: Remove sleeve. Remove film | Oven: Preheat to 180⁰C, Gas Mark 4. Place on baking tray. From fresh cook for 25 minutes, from frozen cook for 45 minutes | Microwave 750W: Place on a microwaveable plate. From fresh cook for 4-5 minutes, from frozen cook for 10-12 minutes. After cooking leave to rest for 4 minutes before serving. Do not reheat. Instructions are a guide only, ovens and microwaves vary, always ensure the meal is piping hot.
Storage: Fresh - keep chilled below 4°C and consume by Use By date - see side of sleeve. Suitable for home freezing | Freeze - before Use By date | Frozen - store below -18°C and consume within 12 months of Use By date - see side of sleeve.
