Succulent Spinach and Salmon Gratin
Responsibly-sourced salmon with a creamy sauce, topped with a satisfying crunch.
Ingredients (allergens in bold)
Béchamel Sauce 48% (MILK, WHEAT Flour, Butter (MILK), Salt*), Salmon* 28% (FISH), Onion, Spinach 6%, CELERY, Breadcrumbs 5% (WHEAT), Cheddar Cheese 2% (MILK), Garlic, Salt*, Black Pepper All ingredients are Organic except those notated with*
Produced in an environment where nuts and other allergens may be used in this or other recipes.
Cooking Guidelines: Remove sleeve. Remove film | Oven: Preheat to 180⁰C, Gas Mark 4. Place on baking tray. From fresh cook for 25 minutes, from frozen cook for 45 minutes | Microwave 750W: Place on a microwaveable plate. From fresh cook for 4-5 minutes, from frozen cook for 10-12 minutes. After cooking leave to rest for 4 minutes before serving. Do not reheat. Instructions are a guide only, ovens and microwaves vary, always ensure the meal is piping hot.
Storage: Fresh - keep chilled below 4°C and consume by Use By date - see side of sleeve. Suitable for home freezing | Freeze - before Use By date | Frozen - store below -18°C and consume within 12 months of Use By date - see side of sleeve.
