Wholesome Vegan Moussaka
Delicious aubergines and potatoes layered with our wholesome red lentil sauce topped with oat milk bechamel.
Ingredients (allergens in bold)
Lentil Sauce 46% (Tomatoes, Red Lentils, Water*, Passata, Onion, Red Wine (SULPHITES), Tomato Puree, Sunflower Oil, Garlic, Salt*, Cinnamon, Mint, Peppercorns, Bay Leaf), Oat Milk Bechemal 21% (Oat Milk, WHEAT Flour (Calcium Carbonate*, Iron*, Thiamine*, Niacin*), Coconut Oil, Salt*, Nutmeg, Peppercorns), Potato 19%, Aubergine 13%, Paprika, All ingredients are organic except those notated with*
Produced in an environment where nuts and other allergens may be used in this or other recipes.
Cooking Guidelines: Remove sleeve. Remove film | Oven: Preheat to 180⁰C, Gas Mark 4. Place on baking tray. From fresh cook for 25 minutes, from frozen cook for 45 minutes | Microwave 750W: Place on a microwaveable plate. From fresh cook for 4-5 minutes, from frozen cook for 10-12 minutes. After cooking leave to rest for 4 minutes before serving. Do not reheat. Instructions are a guide only, ovens and microwaves vary, always ensure the meal is piping hot.
Storage: Fresh - keep chilled below 4°C and consume by Use By date - see side of sleeve. Suitable for home freezing | Freeze - before Use By date | Frozen - store below -18°C and consume within 12 months of Use By date - see side of sleeve.
