Vegan White Sauce

Ingredients (allergens in bold)

Oat Milk 84%, Wheat Flour, Coconut Oil, Sea Salt*, Cracked Peppercorns, Nutmeg

All ingredients are Organic except those noted with *

Produced in an environment where nuts and other allergens may be used in this or other recipes.

Cooking Guidelines: A simple sauce that’s at your fingertips whether you’re pouring it into the layers of your lasagne, for a quick oven bake or slowly cooked to add creaminess and indulgence to any dish.

Storage: Fresh - keep chilled below 4°C and consume by Use By date - see side of sleeve. Suitable for home freezing. | Freeze - before Use By date | Frozen - store below -18°C and consume within 12 months of Use By date - see side of sleeve.