Silky Cheese Sauce
A silky smooth rich and creamy cheese sauce for quick and simple dishes.
Ingredients (allergens in bold)
Milk 68%, Cheese (Milk) 20%, Wheat Flour 5.8%, Butter (Milk) 5.8%, Sea Salt*, Cracked Peppercorns, Bay Leaf Powder, Nutmeg
All ingredients are Organic except those noted with *
Produced in an environment where nuts and other allergens may be used in this or other recipes.
Cooking Guidelines: Delicious simply warmed and generously poured over cauliflower or pasta or used as an ingredient in your favourite recipes to add rich creamy comfort.
Storage: Fresh - keep chilled below 4°C and consume by Use By date - see side of sleeve. Suitable for home freezing. | Freeze - before Use By date | Frozen - store below -18°C and consume within 12 months of Use By date - see side of sleeve.
